Recipe: Delicious Whosayna’s Parathha Kebab Roll

Asian, Food Recipes and tasty.

Whosayna’s Parathha Kebab Roll. Say hello to the desi delicacy known as the Seekh Kabab Paratha Roll recipe. This delectable bbq snack is a common street food not only in Pakistan but also all over India, Nepal, and Bangladesh. There are many other delicious Pakistani recipes on the menu of.

Whosayna’s Parathha Kebab Roll So we bring this Egg Bhurji Roll recipe which you cannot miss on. All you need to do is make a plain parantha and roll in a filling of the egg bhurji in it and you are good to go. The ingredients used in this recipe are wheat flour, eggs, onions, tomatoes, green chilli, ketchup, coriander leaves and a melange of spices. You get with it boiling fricassee Whosayna’s Parathha Kebab Roll proving 22 procedure than 1 than. Here is how you score.

program of Whosayna’s Parathha Kebab Roll

  1. It's of Kebabs:.
  2. Prepare 1 kg of Beef Mince Meat.
  3. It's 1 of Egg.
  4. It's of few Coriander leaves (chopped).
  5. Prepare of Salt (as required).
  6. It's 1/2 of tspChilli powder.
  7. It's pinch of Turmeric powder.
  8. It's 5 of Green chillies.
  9. You need 1 of Onion chopped.
  10. Prepare 2 tbsp of Yogurt.
  11. It's leaves of few Mint.
  12. Prepare 1 tsp of Cummin powder.
  13. You need 1/2 tsp of Garam masala.
  14. Prepare 2 tbsp of Oil.
  15. It's 1 tbsp of Garlic paste.
  16. Prepare 1/2 tbsp of Ginger paste.
  17. It's 3 tbsp of Cashewnut powder.
  18. You need of Parathha:.
  19. You need 4 cups of All Purpose Flour.
  20. Prepare 1 tsp of Salt.
  21. You need 1 of Egg.
  22. Prepare 1 tsp of Oil.

Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou.. Reshmi Kabab Paratha Roll recipe for you today. On paratha,add salad,cooked reshmi kebab and pour prepared yogurt sauce and wrap with butter paper & serve.

Whosayna’s Parathha Kebab Roll method

  1. Blend egg, oil, onion, all spices, cashewnuts, mint and coriander leaves, green chillies, ginger and garlic then pour on mince meat and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one teaspoon ghee on the coal cover it). Remove on casserole then roll each kebab on a paratha with sliced onions rings..

Hot and Tasty Kebab Rolls How to make kebab paratha wrap. METHOD: First mix all kebab ingredients ans make medium size long seekh kebabs and shallow fry. Now take one frozen paratha which should be soft at room temperature and put one kebab and roll tightly from up down and sides without using any egg or anything else because the soft texture of frozen paratha will bind kebabs. Kabab Roll (Beef Paratha Roll) - Pizza, Loaf, Rolls Recently Parantha roll's have become a favourite fast food option in Pakistan, but of course like most fast food snacks, you will have to pay a price for hygiene, so why not simply try out this guranteed delicious beef parantha roll recipe at home, where you don't have to pay the price for hygiene! Serves Pakistani, Indian, Street Food, Fast Food, Kebab.