Barbecue Bison Meatloaf. Great recipe for Barbecue Bison Meatloaf. Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones.
We made our sauce from scratch, the recipe is in the video. Meatloaf mixture was made with fresh. Great recipe for Barbecue Bison Meatloaf. You create simmering microwave Barbecue Bison Meatloaf working 8 process moreover 3 together with. Here you are gain.
method of Barbecue Bison Meatloaf
- You need 1 lb of ground bison.
- You need 2 tbsp of Your favorite BBQ sauce.
- You need 1/2 of sweet onion, finely chopped.
- Prepare 1 of raw egg.
- It's 1/4 cup of seasoned bread crumbs.
- It's 2 tbsp of parsley.
- It's 2 tsp of garlic powder.
- You need 1 of salt & pepper, to taste.
Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. Great recipe for Barbecue Bison Meatloaf.
Barbecue Bison Meatloaf separately
- Mix together, by hand, all ingredients in a bowl..
- Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking..
- Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!.
Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones. Scott Manning requested that I make some meat loaf. So I decided to kick it up a notch with some Bison. This is just a simple meat loaf cooked on the Pit Barrel Cooker with.