Meatloaf sandwich. The meatloaf recipe that we developed here comes with a ketchup glaze, so the other day I fixed a sandwich with mayonnaise and, as a last-minute addition, bottled horseradish. This is the best meatloaf I have ever made and I have made a lot. The only thing I did differently was to add several cloves of garlic to the food processor with the rest of the vegetables.
To make the meatloaf sandwiches, spread one side of each slice of bread with butter and heat a large skillet over medium high heat.
Add a slice of cheese to each piece of bread.
The leftover meatloaf makes a mean-ass meat loaf sandwich that's fabulous for a quick lunch or dinner.
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procedure of Meatloaf sandwich
- You need 1 slice of meatloaf.
- Prepare 2 slice of hamburger buns.
- You need 2 tsp of butter.
- It's 1 slice of mozzarella cheese.
- It's 1 tsp of mayo.
- Prepare 4 slice of jalapenos.
And meatloaf sandwiches are great as hangover food, but that's another story. For the meatloaf: In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and breadcrumbs. Mix thoroughly and put on a baking dish. Put browned meatloaf slice on the mustard-smeared bread.
Meatloaf sandwich method
- Warm meatloaf in microwave..
- Get out your frying pan and butter the bottom sides of each slices of bun and the top of the top bun.
- Cook till lightly brown and then turn the top one over and let get a little crispy..
- Put the cheese slice on while bun is still hot. Then stack meatloaf. Then peppers and mayo on top bun..
Put a slice of cheese on top of the meat loaf. Grill the sandwich over medium heat on both sides, until golden. Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Brush outside of sandwich with olive oil.