Meatloaf (my way). Find & Share Your Favorite Dishes! You can tweek the recipe and make it your own but this is the basics for what I feel is a very good meatloaf. We would like to show you a description here but the site won't allow us.

Discover the secret to turkey meatloaf with the perfect texture. Footnotes Partner Tip; Reynolds® parchment can be used for easier cleanup/removal from the pan. Meatloaf My Way My family wasn't keen on the traditional meatloaf recipe, so I tried making it a few different ways and this is the one we liked best. You discharge brewing barbecue Meatloaf (my way) using 9 ingredients than 6 moreover. Here is how you sew up.

technique of Meatloaf (my way)

You need 1 1/2 lb of Ground beef.
It's 1/2 lb of mild ground Sausage.
Prepare 1/2 cup of Italian breadcrumbs.
It's 1 of Eggs.
It's 1 of Onion, minced.
You need 1/2 of Green pepper, minced.
It's 1 tsp of each, Sage, Pepper, Salt, Parsley.
It's 1/2 cup of Ketchup.
You need 1 of Additional ketchup for topping.

Jessica Kettering, Northamptonshire, United Kingdom I have made meatloaf this way for years. You see, I don't like meatloaf smothered in ketchup. I don't know how I got this idea, but I put cream of mushroom soup on the top of mine. It's really good made this way.

Meatloaf (my way) technique

Mix all ingredients in large bowl..
Make into loaf and place in large baking dish..
Add ketchup on top as glaze..
Bake 350° for 1 hr..
Remove from oven and prop up pan so fat drains away. Let stand 10 min..
Slice and serve..

Be the first to review this recipe. I get raves on this from anyone and everyone that eats it - meatloaf lovers and non-lovers. I know it looks like a lot of ingredients, but almost all are things I regularly have on hand. You gotta put some flavor into it- otherwise, just bake a chunk of meat. In this video I show you all how I cook my meat loaf.