Recipe: Tasty Honey Mustard Glazed Chicken Meatloaf

Honey Mustard Glazed Chicken Meatloaf. Find & Share Your Favorite Dishes! On impulse I made a chicken meatloaf. About halfway though glaze with a mix of honey, mustard, and your favorite r.

Let's get this dish into your weekly rotation! Meatloaf is big in our house! We even have a Chicken Cordon Bleu meatloaf recipe with layers of ham and Swiss cheese. You make simmering imbue Honey Mustard Glazed Chicken Meatloaf practicing 11 modus operandi so 7 and. Here you are realize.

compound of Honey Mustard Glazed Chicken Meatloaf

1. It's 1 lb of ground chicken.
2. It's 2 tsp of onion powder.
3. It's 1/3 cup of bread crumbs.
4. You need 1 tsp of dried basil.
5. Prepare 1 tsp of dried tarragon.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of black pepper.
8. It's 1/2 cup of evaporated milk.
9. It's 4 oz of canned mushrooms, drained.
10. Prepare 2 tbsp of honey.
11. It's 1 tbsp of yellow mustard.

Not to mention an oldie but goodie, Swedish Meatloaf, which tastes just like a giant Swedish Meatball. And I'm not promising we're going to stop there either. A honey mustard glaze gives this meatloaf great flavor. It's like a traditional meatloaf, but instead of a ketchup/tomato-based glaze, Dijon-style sweet mustard provides the tang on top.

Honey Mustard Glazed Chicken Meatloaf technique

1. Preheat oven to 350 degrees..
2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well..
3. Place in loaf pan or small casserole dish..
4. Mix honey & mustard in a small bowl. Brush half over chicken mixture..
5. Bake for 35 minutes..
6. Brush with remaining glaze..
7. Serve.

Also, meatloaf makes for great leftover food; use the leftovers to make sliders. Place in loaf pan or small casserole dish. Mix honey & mustard in a small bowl. Assemble the meatloaf, then cover and refrigerate for up to one day. Uncover; bake glaze as directed in the recipe.