Recipe: Delicious Meatloaf

Asian, Food Recipes and tasty.

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Meatloaf Some images are hidden because they can no longer be found or have been removed by the file host. Meatloaf can be cooked with a variety of toppings, such as ketchup, barbecue sauce, brown sugar, mustard, onions, or beef broth. Leftovers can be turned into hot or cold. You get ready boiling warm up Meatloaf working 15 compound furthermore 8 including. Here is how you nail it.

instructions of Meatloaf

  1. It's 2 Tbsp of Olive Oil.
  2. Prepare 2 lbs of Ground Beef.
  3. You need 1 of Onion, chopped.
  4. It's 3 Cloves of Garlic, grated.
  5. You need 4-5 slices of bread or 1 cup of breadcrumbs.
  6. It's 3/4 cup of Buttermilk.
  7. It's 2 tsp of Dried Parsley or about 1/4 cup of Fresh Parsley.
  8. You need 2 of Eggs.
  9. You need 2 Tbsp of Worcestershire Sauce.
  10. It's to taste of Salt and Pepper,.
  11. Prepare of For the Glaze:.
  12. You need 1/2 cup of Ketchup.
  13. Prepare 3 Tbsp of Brown Sugar.
  14. Prepare 1 Tbsp of Worcestershire Sauce.
  15. It's 1 tsp of Paprika.

Meatloaf is a meal that consists mainly of meat, and leftover everything. Carrots, Peas, Yogurt, Chips, Anything is able to go into a meatloaf and taste delicious. Traditional meatloaf can be loaded with extra calories, carbohydrates, and sugar to overcompensate for lean and dry meat. This recipe from Cook's Illustrated editor-in-chief.

Meatloaf in succession

  1. Preheat the oven to 350 degrees F..
  2. In a skillet preheated over medium-high heat, add the onion, season it with some salt and cook for about 6 to 8 minutes or until translucent and starts to develop some color. Add garlic and cook it for another minute. Cool to room temperature..
  3. In a separate bowl, place the slices of bread and pour the buttermilk over them. Allow the mixture to sit for a few minutes or until the bread soaks up all the buttermilk..
  4. In a large bowl, combine the beef, the buttermilk soaked bread, cooked onion and garlic, parsley, worchesteshire sauce, eggs, salt and pepper. Mix until everything is incorporated but don’t over mix the meat to avoid the tough meatloaf..
  5. Add the meat mixture to a 9x5-inch loafpan..
  6. In a small bowl, add all the ingredients for the glaze and stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer..
  7. Bake the meatloaf for about 1 hour, drain and let it rest for about 10 minutes before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)..
  8. Enjoy!.

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