Lemon and orange cake. I like to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake. Orange and lemon cake made easy at home, step by step simple instructions from start to finish.

Lemon orange cake Flour - All purpose flour works just fine for this recipe. Citrus - We're using both lemon and orange juice as well as the zest from both fruits. Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice. You operate browning broil Lemon and orange cake adopting 7 prescription furthermore 5 also. Here is how you rack up.

process of Lemon and orange cake

It's 500 g of flour.
Prepare 400 g of sugar.
It's 500 g of magarine.
Prepare 3 tbs of baking powder.
It's 1/4 of lemon juice.
It's 1/4 of orange juice.
You need 8 of eggs.

Review Body: This cake is so delicious and moist. I made it for Christmas Eve dessert and people raved about it. I wish we had had leftovers for breakfast with coffee. Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers.

Lemon and orange cake one at a time

Preheat oven to 350°.
Cream butter and sugar till fluffy then sift flour into the mixture.
Add baking powder, lemon and orange juice. Mix thoroughly.
Whisk the eggs and pour into the batter, mix until smooth then bake for 45mins..
PS: to get a fluffier cake, when you pour the egg into the batter, you fold with your spatula till it mix instead of whisking it..

Prepare the Lemon-Orange Icing: Whisk together powdered sugar, fresh lemon and orange juices, and yellow food coloring gel in a bowl until smooth. Drizzle Lemon-Orange Icing over Vanilla Icing, letting it drip down sides. Garnish with thin lemon or orange. Pour egg whites into a large bowl and add cream of tartar, vanilla, and salt. After much request, I have started a page devoted to our now famous cakes.