Easiest Way to Cook Yummy Lemon drizzle cake

Lemon drizzle cake.

You achieve baking parboil Lemon drizzle cake adopting 11 procedure also 5 also. Here you are do one proud.

program of Lemon drizzle cake

1. Prepare 2 of eggs.
2. You need 100 g of self-raising flour.
3. You need 100 g of caster sugar.
4. Prepare 100 g of softened butter.
5. You need 1 tsp of baking powder.
6. It's of Juice of 1 lemon.
7. It's of Finely grated zest of ½ lemon.
8. It's loaf of tin, greased and lined.
9. It's of Lemon drizzle topping.
10. You need 4-5 tbsp of Brown sugar.
11. It's 1-2 of lemon juice and zest.

Lemon drizzle cake receipt

1. Preheat the oven to 180ºC, gas 4..
2. In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin..
3. Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch..
4. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake..
5. Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin..