Recipe: Delicious Lemon Drizzle   Cake

Lemon Drizzle   Cake.

You undertake stewing scald Lemon Drizzle   Cake proving 11 receipt along with 5 than. Here is how you perform.

receipt of Lemon Drizzle   Cake

1. It's 200 grams of sugar.
2. Prepare 225 grams of butter.
3. You need 275 of plain flour.
4. Prepare 1 tbsp of baking powder.
5. It's 4 tbsp of milk.
6. It's 4 of large eggs.
7. Prepare 1 tsp of vanilla.
8. It's of zest from two lemons.
9. Prepare of For the drizzle.
10. Prepare of Juice from two lemons.
11. It's 150 grams of sugar.

Lemon Drizzle   Cake prescription

1. Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
2. Add eggs one at a time. Beat after each addition..
3. Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
4. Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
5. Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.