Recipe: Delicious Lemon cake pudding with upside down kiwi whipped cream frosting

Lemon cake pudding with upside down kiwi whipped cream frosting. Get Inspired On Our Official Site. Great recipe for Lemon cake pudding with upside down kiwi whipped cream frosting. #eggless #nonindian This is a fresh fruit cake pudding. Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream.

Here I have used kiwi, strawberries and lemon cake Slices bound together with whipped cream. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. You be responsible steeping boil Lemon cake pudding with upside down kiwi whipped cream frosting accepting 14 modus operandi as a consequence 9 along with. Here you are carry out.

instructions of Lemon cake pudding with upside down kiwi whipped cream frosting

1. Prepare 1 cup of flour.
2. It's 1/2 cup of sugar.
3. It's 1/2 cup of butter.
4. You need 1 cup of buttermilk.
5. Prepare 1 tsp of baking powder.
6. Prepare 1/2 tsp of baking soda.
7. Prepare 1 tbsp of lemon juice.
8. It's 1/4 tsp of salt.
9. It's 1 tsp of vanilla essence.
10. Prepare 1 of Zest of medium lemon.
11. You need 1 cup of whipping cream.
12. Prepare 1/4 cup of icing sugar.
13. It's 3 of large kiwis.
14. It's 250 grams of strawberries.

Garnish top of cake with strips of lemon and orange peel. For a more professional cake, remove the domes from the tops of the cake layers with a cake leveler or large serrated knife. Place one layer of cake on a serving plate. To assemble the cake, spread a thin layer of the whipped cream frosting on the bottom of a cake plate to help prevent the cake from sliding.

Lemon cake pudding with upside down kiwi whipped cream frosting little by little

1. For the lemon slice cake. Shift together flour, sugar, baking powder, baking soda and salt and keep aside. Mix together butter, buttermilk, essence lemon juice and lemon zest and keep aside. Mix wet and dry ingredients and bake into rectangular tins in preheated oven at 180°c for 25-30 mins. Cool down the cake and slice them.
2. Take 1 cup whipping cream add 1/4 cup icing sugar and beat to get a fluffy whipped cream..
3. Now take a glass bowl. Place plastic sheet of cling film to it..
4. Take kiwis and slice them evenly. Place kiwi slices in the bowl as shown in picture.
5. Apply a thick layer of whipped cream..
6. Now place a layer of sliced lemon cake..
7. Again apply a layer of whipped cream. Repeat the layers as above. This will depend on the size fof the bowl you have taken last cover the bowl with whipped cream. And refrigerate for 30 mins to 1 hour..
8. After freezing take a serving plate and take out the pudding upside down. Place some sliced strawberries on the boundary and serve..
9. Serve chilled..

Place a layer of vanilla cake on the bottom and pipe a thick border of frosting along the outside perimeter of the layer of cake. Instant Pudding Mix Frosting is creamy and light as a cloud. Feel free to experiment with different flavor combinations. I used vanilla on my orange cake and french vanilla on a carrot cake. Chocolate would be decadent no a white layered cake or on a chocolate chip cookie cake!