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Use green lentils, red lentils, brown lentils or a lentil soup mix.
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
This soup recipe was a long time coming!
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prescription of Lentil soup
- You need of Chicken.
- Prepare 3 litre of Water.
- It's 2 of onions.
- It's of 200-300 gr Mix of beans, red lentils, mung bean,.
- It's of Dried tomatoes, dried carrots.
Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own. This is THE lentil soup I grew up with. My mother would make this for us at least once a week, and she would add anything to it: pork, chicken or beef.
Lentil soup receipt
- Put pieces of chicken meat into pot with cold water.
- Heat till the water starts boiling.
- Cut onions.
- Put onions on the frying pen with olive oil and mix beans, lentils, dried vegetables.
- Fry for several minutes, then put some salt.
- Put the fried into the pot with chicken.
- Boil for 40-45 minutes, then take the chicken out and cut into portion pieces.
- Boil vegetables for another 20 minutes, then put some laurel leafs and boil for 5 minutes..
- Enjoy your soup))).
Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery.