Easiest Way to Prepare Perfect Vegan Spicy Butternut Squash & Lentil Soup

Vegan Spicy Butternut Squash & Lentil Soup. The base of this spicy butternut squash soup is made from roasted butternut squash. Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. My vegan coconut butternut squash recipe is super easy to make and finger licking good!

I did not add Harissa to the soup because my husband has adverse affects to spicy items. This vegan butternut squash soup is one of my go-to dishes during the What makes this butternut squash soup different from others is that the soup uses a lot of Asian Love this spicy kick to this sweet soup! I'm all about trying butternut squash new ways! You get ready simmering nuke Vegan Spicy Butternut Squash & Lentil Soup applying 7 process moreover 2 along with. Here you are rack up.

ingredients of Vegan Spicy Butternut Squash & Lentil Soup

1. It's 1 of Butternut squash.
2. It's 2 of medium onions.
3. Prepare 2 cloves of garlic.
4. You need 1 litre of vegetable stock.
5. It's 100 g of Lentils.
6. It's 1/2 tsp of hot chilli powder.
7. You need 1/2 of whole red chilli.

I made this Butternut Squash Soup because it was specifically requested by SO many users - and here it is! The Best Vegan Butternut Squash Recipes on Yummly Vegan Butternut Squash Curry With Spinach, Vegan Chickpea Stuffed Vegan Butternut Squash TacosSpinach For Breakfast. roasted pumpkin seeds, sea salt, pepper, avocado, seasoning, black beans. Extra carrots and some red lentils instead of butternut squash, sweet potato and a small parsnip instead of potato and dried thyme instead of rosemary.

Vegan Spicy Butternut Squash & Lentil Soup singly

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..

How to Make Vegan Butternut Squash Soup. This delicious creamy soup could not be easier to make. The hardest part is I hope you love this Vegan Butternut Squash Soup as much as we do. If you try it, please come back and leave me a comment below with. You need to try this vegan butternut squash risotto, it's absolutely amazing, super healthy and really easy to make!