Easiest Way to Make Appetizing Jade corn soup and paneer-corn patra

Jade corn soup and paneer-corn patra.

You can toasting fix Jade corn soup and paneer-corn patra accepting 35 ingredients so 8 furthermore. Here is how you win.

technique of Jade corn soup and paneer-corn patra

1. It's of For soup.
2. You need 250 GM of spinach puree.
3. You need 2 tablespoon of carrot chopped.
4. Prepare 1 tablespoon of green beans.
5. You need 2 tablespoon of American corn.
6. It's 1/2 tablespoon of olive oil.
7. You need 1/2 tablespoon of butter.
8. It's 1 tablespoon of garlic chopped.
9. You need 250 ml of vegetable stock.
10. You need 1 tablespoon of corn flour diluted.
11. It's 1 teaspoon of salt.
12. It's 1 teaspoon of white paper powder.
13. Prepare of For patra.
14. It's 5 of peas colocasia leaves.
15. It's of For stuffing.
16. It's 2 cups of paneer.
17. Prepare 1 cups of American corn paste.
18. Prepare of Salt as per test.
19. Prepare 1/2 spoon of chilli powder.
20. You need 1 tablespoon of chat masala.
21. You need of For beasan mixture.
22. Prepare 11/2 cup of besan(Garam)flour.
23. Prepare 2 tablespoon of rice flour.
24. You need of Salt as per taste.
25. It's 1 spoon of ginger-chilli paste.
26. Prepare 1 spoon of chilli powder.
27. You need 1/2 spoon of turmeric.
28. You need 4 spoon of sugar/ jugrry.
29. It's 1 teaspoon of asafoetida.
30. You need 2 tablespoon of lemon juice/ turmarind pulpe.
31. Prepare of For sauté / toss.
32. Prepare 2 tablespoon of oil.
33. It's 1 spoon of mustard seeds.
34. You need 2 tablespoon of sesame seeds.
35. It's 1 teaspoon of asafoetida.

Jade corn soup and paneer-corn patra instructions

1. First par boiled carrot, green beans and American corn.
2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute.
3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup.
4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly..
5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well..
6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it.
7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside.
8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup.