Easiest Way to Cook Tasty Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup.

You look after brewing melt Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup practicing 14 ingredients including 7 moreover. Here is how you pull off.

program of Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup

1. It's 3 of Tomatoes Medium Size - cooked.
2. Prepare 2 teaspoons of toovar dal - cooked.
3. You need 1 1/2 Teaspoons of Rasam Powder.
4. It's 1 Teaspoon of Jaggery Powdered.
5. It's 1/4 Teaspoon of Tamarind Paste.
6. It's 2 Teaspoons of Cilantro coriander leaves /.
7. It's 5 - 6 of Curry Leaves Fresh.
8. It's 1/2 Teaspoon of Turmeric Powder.
9. You need 1/4 Teaspoon of Black Pepper Crushed.
10. You need of Salt.
11. It's of For Seasoning / Tadka.
12. It's 1 teaspoon of Ghee.
13. Prepare 1 teaspoon of Mustard Seeds.
14. It's of Asafoetida / hing.

Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup step by step

1. Pressure cook dal and tomatoes..
2. Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well..
3. In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water..
4. Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil..
5. Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil..
6. For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam..
7. Serve hot with rice. Can be served as a soup..