How to Prepare Yummy Methi Stems Soup

Methi Stems Soup.

You look after heating toast Methi Stems Soup employing 11 prescription so 10 as well as. Here you are manage.

modus operandi of Methi Stems Soup

1. It's 1 bunch of methi stems.
2. You need 2 tsp of ghee or butter.
3. Prepare 1 tsp of hing.
4. Prepare 2 tsp of sesame seeds.
5. It's 2 tsp of urad dal.
6. You need 1 tbsp of phutana dal (chana).
7. You need 2 tsp of mustard seeds.
8. Prepare 2 tsp of jeera.
9. It's 2 tsp of dry coconut powder.
10. You need of Salt to taste.
11. Prepare of Sambhar masala to your taste.

Methi Stems Soup technique

1. Wash the methi stems.
2. Boil the stems un a pressure cooker with some salt and water for 1 whistle.
3. Let the stems cool. Drain the water and cut the stems finely.
4. Heat a pan. Add 1 tsp butter or ghee. Let it get heated. Add 1 tsp mustard seeds 1 tsp jira 1/2 tsp hing 2 tsp udid dal 1 tsp white sesame seeds. Stir.
5. Now add all the dry powdered spices and salt and phutana dal and mix well.
6. Now add the finely chopped stems and stir. Add dry coconut powder and stir.
7. Let it cool and grind in the mixer jar. Add water til it bcomes a smooth paste.
8. Now heat a pan. Add the remaining ghee or butter. Add the remaining mustard seeds and jira and hing.
9. Pour the paste. Wash the jar 2-3 times and add dat water.
10. Adjust the water and salt as per ur taste. Let it boil and simmer for 5 min and garnish with fresh coriander leaves and serve it hot.