Masoor creamy soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. Add in onion, green onion, and garlic. Melt the oil in a large sauce pan over medium heat.

This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! This vegan lentil soup is simply amazing! It has a wonderfully rich flavor and is so creamy you'll swear it must actually have cream in it, but nope, nothing like that. You close brewing spoil Masoor creamy soup using 7 technique together with 6 including. Here is how you carry out.

ingredients of Masoor creamy soup

Prepare 1/2 cup of Masoor dal.
You need 2 tbsp of Cream.
Prepare 2 of Garlic pods -.
It's 3 cup of Vegetable stock.
It's to taste of Salt.
It's 1/4 tsp of Black pepper powder.
Prepare 1 tbsp of Chopped coriander leaves.

Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count.

Masoor creamy soup gradually

Boil dal in a pressure cooker with 1/2 cup of water,salt and garlic pods..
After one whistle turn off the flame..
Heat dal in a pan with two cup of vegetable stock and black pepper powder and comes to boil..
When it boiled turn off the flame..
Garnish with coriander leaves and cream..
Serve hot..

Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours! This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. How is it that lentils are conspicuously absent from the traditional Midwest American diet? Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish.