Cheesy Whole Masoor dal Soup.
You prepare brewing barbecue Cheesy Whole Masoor dal Soup using 11 compound as well as 2 steps. Here is how you do the trick.
program of Cheesy Whole Masoor dal Soup
- It's 1/2 cup of whole masoor dal, soaked for an hour.
- You need 1 of onion, chopped.
- Prepare 2 of garlic, chopped.
- Prepare 1 sprig of curry leaves.
- You need 2 tsp. of cheese.
- You need 1 tbsp. of olive oil / butter.
- It's to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- You need 1/2 tsp. of sambar powder.
- Prepare 1/2 tsp. of pepper powder.
- You need 1 tbsp. of lime juice.
Cheesy Whole Masoor dal Soup gradually
- Heat oil and saute the onion, garlic and curry leaves till translucent. Add the turmeric powder, salt, pepper powder and sambar powder and turn off the flame. Saute for a few seconds..
- Add the dal and 2 cups water and pressure cook for 4-5 whistles.When cool, add the cheese and blend into a puree. Heat through and serve with a dash of lime juice..