Recipe: Delicious Lemon Coriander corn soup & garlic chana

Asian, Food Recipes and tasty.

Lemon Coriander corn soup & garlic chana.

Lemon Coriander corn soup & garlic chana You achieve heating stew Lemon Coriander corn soup & garlic chana practicing 17 technique including 18 steps. Here you are arrive.

method of Lemon Coriander corn soup & garlic chana

  1. You need 2 cups of chpped mix veggies carrot, corn, spring onion,.
  2. Prepare to taste of Salt.
  3. Prepare 2 tbsp of oil.
  4. You need 1 cup of Chopped coriander.
  5. It's 1 tbsp of black pepper.
  6. Prepare 3 tbsp of corn flour.
  7. You need 2 tbsp of Ginger and garlic chopped.
  8. You need 1/2 of lemon.
  9. Prepare 1/2 cup of French beans.
  10. You need of For garlic chana.
  11. Prepare 2 cups of chickpeas boiled.
  12. It's 1 tbsp of Turmeric.
  13. You need to taste of Salt as per taste.
  14. You need as needed of Garlic as much as you want in quantity to eat.
  15. You need to taste of Red chilli powder.
  16. Prepare 1 tbsp of jeera/ cumin.
  17. Prepare 1 tbsp of oil.

Lemon Coriander corn soup & garlic chana compound

  1. Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper.
  2. Heat pan add ginger and garlic and saute for 2 minutes.
  3. Next add carrot, French beans and spring onion and fry for another 5 minutes.
  4. Now add boiled corn and salt.
  5. Add 3 cups of water and boil for 5 minutes.
  6. Now add corn flour which I mixed in normal water in a cup.
  7. Now add black pepper and mix well keep on low flame.
  8. Add coriander.
  9. Lemon juice half I used.
  10. Mix well for 2 minutes.
  11. Cover with lid and keep for 5 minutes and your delicious soup is ready to eat.
  12. Pour it in bowls or cups.
  13. Heat pan add jeera.
  14. Add red chilli powder.
  15. Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open..
  16. Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top..
  17. Keep the lid cover for 5 minutes and your garlic chana is ready to eat.
  18. Yummy garlic chana and soup enjoy.