How to Cook Delicious Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi.

You accomplish brewing deep fry Aloo tomato sabji methi thepla vegetables soup moong dal khichdi proving 27 method so 5 furthermore. Here is how you get someplace.

compound of Aloo tomato sabji methi thepla vegetables soup moong dal khichdi

1. It's of For methi thepla :-.
2. Prepare 2 of small methi.
3. It's 1 bowl of Wheat atta.
4. You need 1 bowl of Oil 1 katori.
5. You need 2 tsp of Besan.
6. It's 1/2 tsp of Salt to taste lal mirch powder.
7. Prepare 1/2 tsp of Haldi.
8. You need pinch of Hing / asafoetida.
9. You need of For aloo sabji.
10. It's 3 of Aloo.
11. Prepare 1 of Tomato.
12. You need 2 tbsp of Oil.
13. You need 1/4 tsp of Mustard seeds.
14. It's 1/4 tsp of Jeera.
15. It's 1 tsp of Lal mirch / red chilli powder.
16. Prepare 1/4 tsp of Haldi / turmeric powder.
17. It's To taste of Salt.
18. Prepare of For soup:-.
19. Prepare As needed of All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
20. It's To taste of Salt.
21. You need 1 tsp of Black pepper.
22. You need 1 tsp of Lime juice to taste.
23. Prepare of For khichadi:-.
24. Prepare 1 tbsp of Moong dal chhilkavali.
25. You need 1 tbsp of Khichadi rice.
26. It's To taste of Salt.
27. Prepare pinch of Haldi / turmeric powder.

Aloo tomato sabji methi thepla vegetables soup moong dal khichdi receipt

1. Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
2. Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
3. For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
4. For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
5. Serve with Aam achar / mango pickle.