How to Prepare Perfect Italian Lentil Soup

Italian Lentil Soup.

You produce frying stew Italian Lentil Soup proving 13 receipt along with 5 as well as. Here you go produce.

procedure of Italian Lentil Soup

1. Prepare 2 tbsps of extra-virgin olive oil.
2. Prepare 1 of onion large , chopped.
3. Prepare 2 of carrots large , peeled and sliced.
4. Prepare 2 of celery stalks, sliced.
5. Prepare 4 cloves of garlic , peeled and minced.
6. Prepare 7 - 8 cups of vegetable stock.
7. Prepare 1 cup of lentils rinsed (color doesn't really matter).
8. You need 1 (15 oz) can of tomatoes fire-roasted diced.
9. You need 2 of bay leaves.
10. Prepare 1/4 tsp of thyme dried.
11. You need 1/4 tsp of black pepper freshly-ground.
12. It's 1/8 tsp of red pepper of crushed.
13. You need optional of Parmesan cheese basil freshly-grated , finely-chopped fresh for topping.

Italian Lentil Soup program

1. Heat oil in a large stockpot over medium-high heat. Add onion, carrots and celery, and saute for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add the garlic and saute for an additional 1-2 minutes until fragrant, stirring occasionally..
2. Add the stock, lentils, tomatoes, bay leaves, thyme, black pepper, and crushed pepper, and stir to combine. Continue cooking until the mixture reaches a simmer..
3. Reduce heat to medium-low and cover the pot partially with the lid. Keeping the soup at a low simmer, continue cooking for about 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally..
4. Taste, and season with additional salt and pepper if needed. Remove bay leaves..
5. Serve warm, garnished with optional toppings if desired..