How to Make Perfect Lemony Red Lentil Soup

Lemony Red Lentil Soup.

You cook grilling scorch Lemony Red Lentil Soup working 15 procedure furthermore 7 as a consequence. Here you are get someplace.

method of Lemony Red Lentil Soup

1. It's 1 cup of red lentil (masoor dal), soaked in water for an hour.
2. It's 1 tbsp. of butter.
3. You need 1 tsp. of olive oil.
4. Prepare 1 of onion, sliced.
5. You need 2-3 of garlic cloves, sliced.
6. Prepare 1 of tomato, chopped.
7. It's to taste of salt.
8. It's 1/4 tsp. of turmeric powder.
9. Prepare 1 tsp. of garam masala powder.
10. It's 1 tsp. of red chili powder.
11. You need leaves of few kaffir lime.
12. Prepare of coriander leaves to garnish.
13. It's of red chili flakes to garnish.
14. You need as needed of lime juice.
15. It's of bread sticks / croutons to serve.

Lemony Red Lentil Soup one at a time

1. Soak the lentils in water for an hour..
2. Heat oil and butter in a pan. Fry the onion, bay leaves and garlic till light brown..
3. Add the tomatoes and all the dry spices. Saute for a minute or two..
4. Add the soaked lentil and stir fry for a minute..
5. Then add 3 cups water and the kaffir lime leaves. Pressure cook for 10 minutes on a low flame after the first whistle..
6. Discard the lime leaves and the bay leaves. Blend into a puree and adjust water accordingly..
7. Heat through and serve in individual bowls. Garnish with coriander leaves, chili flakes and a dash of lime. Serve hot as it is or with bread sticks / croutons..