Recipe: Appetizing Lentil soup

Lentil soup. This classic recipe is ultra thick, hearty, and made with If you want a lentil soup that will quickly become a family favorite, I highly recommend. Lentil soup is comforting, simple, and easy to throw together. I often pair lentil soup with crusty bread, toasting it with a drizzle of olive oil and some shredded Parmesan.

Loaded with earthy and aromatic spices with a little bit of heat. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. You doing steaming melt Lentil soup accepting 7 procedure and 6 so. Here you go effect.

technique of Lentil soup

1. Prepare 100 gms of Masoor and moong dal /lentils -.
2. It's 1 of Chopped onion - medium.
3. It's 4 - 5 of Chopped garlic cloves -.
4. Prepare 1 of Chopped green chilli -.
5. It's 1 tbsp of Olive oil -.
6. You need to taste of Salt -.
7. You need 500 ml of Water -.

This classic, slow-simmered lentil soup is seasoned with ham and vegetables. The soup is a quick and easy preparation you'll make again and again. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. Lentil Soup, My Favorite Way to Prepare This Little Legume.

Lentil soup receipt

1. Heat olive oil in a pan..
2. Add onion,garlic and saute for 1 - 2 mins..
3. Add masoor and moong lentils /dal and saute for 4 - 5 mins..
4. Add water and boil for 9 -10 mins..
5. Add salt and mix well..
6. Garnish with coriander leaves..

My fondness for lentils How to Make Lentil Soup Taste Amazing! I love the flavor of both olive oil and butter. Lentil vegetable soup is a comforting bowl of healthy goodness. Packed full of veggies and other delicious flavors, this Instant Pot lentil soup is going to knock your socks off! Be the first to write a review!