How to Cook Perfect Red Lentil Soup

Asian, Food Recipes and tasty.

Red Lentil Soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This is a lentil soup that defies expectations of what lentil soup can be.

Red Lentil Soup The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some. This Red Lentil Soup recipe is not just good, it's also good for you, and very easy to make in your pressure Red Lentil Soup. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. You doing steaming doctor Red Lentil Soup proving 17 modus operandi than 15 including. Here you go consummate.

modus operandi of Red Lentil Soup

  1. Prepare Fo of Soup:-.
  2. It's 1/2 cup of Red lentil.
  3. You need 1 tbsp of Olive oil.
  4. Prepare 1 of Onion,finely chopped Medium size.
  5. You need 1 of Carrot, diced medium size.
  6. You need 1 tbsp of Tomato paste.
  7. It's 1 tsp of Cumin seed.
  8. It's 1/2 tsp of Paprika powder.
  9. Prepare 1/4 tsp of Oregano.
  10. Prepare 1/4 tsp of Black Pepper crushed.
  11. You need 1/4 tsp of Red Chilli flakes.
  12. You need to taste of Salt.
  13. You need 4 cups of Water.
  14. Prepare For of Paprika Oil:-.
  15. You need 1 1/2 tsp of Olive oil.
  16. You need 1 tsp of Paprika powder.
  17. You need 1/4 tsp of Red Chilli flakes.

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare.

Red Lentil Soup prescription

  1. Heat 1tbsp of olive oil in deep pan over medium heat..
  2. Add 1 medium size finely chopped onion to hot oil,with 1/2 tsp of salt.Saute onion until translucent..
  3. Add 1 medium size chopped carrot and saute for 2-3 minutes..
  4. Add 1 tbsp tomato paste and stir it for a minute..
  5. Now add 1 tsp cumin,1/2 tsp paprika, 1/4 tsp crushed black pepper,1/4 tsp oregano,1/4 tsp dry mint powder,1/4 tsp chilli flakes and saute for few seconds..
  6. Add 1/2 cup red lentil and 4 cups of water..
  7. Add 1 tsp of salt stir well and bring the soup to a boil on high heat..
  8. Soup has come to a boil,reduce heat to medium,cover the pan halfway, and cook for 15-20 minute..
  9. After desired time lentil and carrots are completely cooked.Turn of the heat.Keep soup aside to cool down a bit..
  10. Take a small pan add 1 1/2 tbsp olive oil, 1 tsp paprika,and 1/2 tsp chilli flakes in small sauce pan over medium heat..
  11. The moment you see the paprika starting to bubble, remove the pan from the heat..
  12. Blend the soup in a blender to reach the desired consistency..
  13. Pour the thick,creamy soup in a big bowl..
  14. Drizzle small amount of paprika oil before serving..
  15. Serve delicious creamy soup with bread..

I tend to follow the sun around the house each day. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Moroccan Red Lentil Soup is a comforting soup recipe. This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together.