Recipe: Yummy Minty Lentil Soup

Minty Lentil Soup.

You make ready browning panfry Minty Lentil Soup working 9 modus operandi furthermore 6 together with. Here you go consummate.

compound of Minty Lentil Soup

1. Prepare 2 tbsp of green split moong dal.
2. You need 2 tbsp of red masoor dal(lentil).
3. Prepare 1 tbsp of butter.
4. You need 1 of medium onion finely chopped.
5. You need 2 of garlic cloves chopped.
6. Prepare 1/2 cup of grated carrot.
7. You need 2 springs of mint leaves.
8. It's 1 1/2 cup of vegetable stock (from cabbage,onion, potato).
9. You need to taste of Salt and black pepper powder.

Minty Lentil Soup prescription

1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal..
2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock..
3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender..
4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan..
5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil..
6. Serve Hot Minty Lentil Soup garnishing with mint leaves..