Easiest Way to Cook Delicious Lemonade drink / jal jeera drink

Lemonade drink / jal jeera drink.

You produce roasting curry Lemonade drink / jal jeera drink using 12 method as well as 3 including. Here you go make hay.

modus operandi of Lemonade drink / jal jeera drink

1. Prepare 1/4 cup of packed chopped mint leaves (podhina).
2. It's 1/4 cup of packed chopped cilantro (hara dhania).
3. It's 1 tablespoon of chopped ginger (adrak).
4. Prepare 1 tablespoon of cumin seed dry roasted and powdered (bhuna jeera).
5. Prepare Pinch of asafetida (hing).
6. Prepare 1 tsp of salt.
7. You need 1 teaspoon of black salt (kala Namak).
8. You need 3 tablespoons of lemon juice.
9. You need 1 tablespoon of tamarind seedless (imli).
10. It's 2 tablespoon of sugar adjust to taste.
11. It's 4 cups of water.
12. Prepare 1 cup of crushed ice.

Lemonade drink / jal jeera drink individually

1. Blend all the spices into the paste using enough water needed to blend..
2. Strain the spice mix and squeeze all the spicy water out. Discard the roughage..
3. Add the sugar, water, mix it and serve over the ice..