Recipe: Tasty Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

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Kids Lunch box recipes e-book by Indus ladies and American Chop Suey. Get Inspired On Our Official Site. Kids Lunch box recipes e-book by Indus ladies and American Chop Suey Kids Lunch box recipes e-book by Indus ladies and American Chop Suey Hi my dear blog I have not neglected you. I am really hard pressed with the time and not getting time to blog.

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modus operandi of Kids Lunch box recipes e-book by Indus ladies and American Chop Suey

  1. It's 4 tbsp of Oil.
  2. It's 2 tbsp of Soya sauce.
  3. It's 1 tsp of Vinegar.
  4. You need 1 tbsp of Chilli Sauce.
  5. It's 5 tbsp of Tomato Sauce.
  6. It's 2 tbsp of Corn flour.
  7. It's 1 tsp of Pepper powder.

Beating the Lunch Box Blues book. Our group of older ladies and sampling gentleman all agree that the majority of these recipes are for adults. Picky kids like our grandkids might not like everything. We thought this book was better for small appetizer ideas for a potluck or party.

Kids Lunch box recipes e-book by Indus ladies and American Chop Suey ingredients

  1. Take a pan. Mix soya sauce,vinegar,Chill sauce,tomato sauce and corn flour. Keep it on slow flame boil until the sauce thickens an add 1 tsp pepper powder..
  2. Boil noodles and drain water. Spread them on a wide plate and let it cool down for 5 minutes. In a big tawa add oil and saute noodles until crispy..
  3. Veggies.
  4. Take which ever veggies you prefer. I took Cauliflower,broccoli,beans,carrot and capsicum..
  5. Heat 3 tbsp of oil and add chopped onions. Saute for a while. Add all the veggies and saute on a high heat. Sprinkle ajinamoto a pinch. Saute for a while and sprinkle salt..
  6. Add these veggies in the sauce..
  7. When serving. Pour the above sauce on the fried noodles and serve it individually..

When we went out for my hubby's birthday last year my daughter ordered American Chopsuey. I had no idea until the order came and as Dhivya began munching on it I could see the expression in her face that it was good. So I decided to try an attempt at it and succeded to some extent. This one I made recently as an evening snack which was throughly enjoyed and Dhivya said it really tasted awesome. And it was delicious — even for school lunch.