Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

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procedure of Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

You need 2 quart of quartered apples.
You need 2 2/3 cup of pastry floor.
Prepare 1/2 tsp of salt.
It's 1 1/2 tsp of baking powder.
You need 1/2 cup of shortening.
It's 1 1/2 cup of milk.
Prepare 2/3 cup of brown sugar.
It's 1 tbsp of butter.
It's 1/2 tsp of nutmeg.
You need of Sweetened cream , plain or whipped..

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 program

Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish..
MIx and sift together the flour, salt and baking powder..
Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency)..
Roll dough out to fit the pudding dish and make several gashes in the center..
Place the dough on top of the apples and tuck in around the edges..
Bake at 350° F for two hours or until the crust is well browned and the apples are soft..
Then remove from the oven and allow to cool slightly..
Take off the crust and cut it into thin slices..
Then, add to the apples the sugar, butter and nutmeg..
Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight..
Unmold, cut in slices, and serve with sweetened cream, plain or whipped..