Recipe: Tasty Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Alphabet Soup Baked Liver with Vegetables. Recipes, and Household Discoveries [Good Housekeeping.] on Amazon.com. There's no description for this book yet.

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process of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

1. It's 2 cup of Currant Jelly.
2. Prepare 1 pints of Boiling Water.
3. You need 1/4 cup of Sugar.
4. It's 3 of oranges.
5. Prepare 2 of Lemons.
6. You need 1 of Mineral Water.
7. Prepare 1 of Halved Orange Slices.

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Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions

1. Whip the currant jelly into a froth and add the boiling water to dissolve..
2. To this add the juice from the oranges and lemons and the sugar..
3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..

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