Easiest Way to Cook Yummy Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.

You perform broiling bake Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 8 prescription along with 6 including. Here you go arrive.

program of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Prepare 5 of Eggs.
2. Prepare 2 cup of milk.
3. It's 2 tbsp of butter.
4. Prepare 2 tbsp of flour.
5. Prepare 1 tsp of sugar.
6. Prepare 1/4 tsp of pepper.
7. It's 2 cup of leftover vegetables, meat, fish or cereal.
8. Prepare 2 tsp of salt if salty leftover is used, less salt will be needed..

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 process

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..