How to Make Appetizing No cook, instant Ladoo from leftover

No cook, instant Ladoo from leftover. I used store brought finely shredded coconut in this recipe but using fresh coconut will definitely enhance the taste. Leftover Chapati Ladoo. leftover chapati policha ladoo recipe. You may have the chapaties leftover as a family member is not hungry or decides to skip a meal at home or has already eaten out with friends or colleagues.

Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar. These can be made during the festivals like Ganesh Chaturthi, Diwali, Raksha In this ladoo, I have added tutti frutti which make it very beautiful looking and it goes perfect with coconut flavor. You prepare heating seethe No cook, instant Ladoo from leftover testing 4 process including 3 as well as. Here you go realize.

compound of No cook, instant Ladoo from leftover

1. It's 1 cup of leftover khoya after making ghee at home.
2. Prepare 1 cup of powdered sugar.
3. You need 1 cup of roasted and coarsely ground sesame(i am using sesame but there are other options also).
4. It's 1/2 tsp of cardamom powder.

Yet now that I have an Instant Pot and use it for reheating foods, I feel like I have a microwave again! I can benefit from all the good things — like that it's fast and easy and that I can reheat multiple dishes at the same time without mixing them… …with none of the downsides! pottukadalai ladoo with jaggery is a healthy snack.pottukadalai ladoo using roasted gram dal.how to make pottukadalai ladoo recipe. As karthigai deepam is nearing thought to post this pottukadalai ladoo recipe. And the main thing is if you flop this you can easily convert and make these ladoos.

No cook, instant Ladoo from leftover ingredients

1. Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl.
2. Note: Always store malai in freezer otherwise khoya can be little sour in taste.
3. Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. To make a instant malai modak recipe or ladoo, one can also use ready paneer and condensed milk. So make sure all the liquid is drained completely. About: I am not a professional cook.