Recipe: Yummy Kardi Aaloo dry

Kardi Aaloo dry.

You cause baking melt Kardi Aaloo dry employing 14 procedure than 8 and. Here you go nail it.

receipt of Kardi Aaloo dry

1. You need 250 gm of Kardi(small Prawn).
2. You need 2 of tomatoes cut fine.
3. It's 2 of potatoes cut as per choice.
4. It's 1 of onion cut fine.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare to taste of Salt.
7. It's 1 tbsp of red chilli powder.
8. It's 1/8 tbsp of turmeric powder.
9. Prepare 1 tbsp of cumin coriander powder.
10. It's 1 tsp of Fish masala home ground.
11. You need 1 tsp of garam masala.
12. You need to taste of Black salt.
13. It's 2 tsp of oil.
14. It's as needed of Curry leaves.

Kardi Aaloo dry in succession

1. Wash Clean Kardi well,sprinkle salt rub lightly keep aside.peel cut potatoes in cubes keep aside.
2. Chop onion tomato fine.Heat oil in vessel stir in curry leaves add onions here,saute add tomatoes too.
3. Stir fry add ginger garlic paste stir well.
4. Add all dry spices as tomatoes get done.
5. Add the potatoes now,wash excess salt on kardi add to the cooking masala and potatoes. Stir mix well..
6. Cover cook on slow flame to let the kardi/small prawns leave water,check and add a half glass water.
7. Continue cooking on slow for ten minutes,stir checkafter 5 minutes.
8. Serve hot with roti or dal rice.