Recipe: Delicious Mushroom Methi Masala

Mushroom Methi Masala.

You close steaming mull Mushroom Methi Masala employing 12 process moreover 7 as a consequence. Here you go realize.

compound of Mushroom Methi Masala

1. It's 200 gms of Button Mushrooms sliced.
2. Prepare 1/2 cup of chopped fresh methi leaves.
3. It's 2 of medium size onions sliced.
4. It's 2 of medium size chopped tomatoes.
5. Prepare 1 tsp of Ginger garlic paste.
6. It's 1/2 tsp of turmeric powder.
7. Prepare 1/2 tsp of red chilli powder.
8. You need 1 tsp of Coriander powder.
9. It's 3/4 tsp of kitchen king masala.
10. You need 2 tsp of cream or home malai.
11. It's to taste of Salt.
12. Prepare 2 tbsp of Oil.

Mushroom Methi Masala one at a time

1. In a pan add oil and heat it. Add ginger and garlic paste. Saute well till the aroma or the raw garlic goes..
2. Add sliced onions and saute well..
3. Add chopped tomatoes and salt and saute till the tomatoes get soft..
4. Now add all the dry masalas and keep stirring till the oil floats..
5. Add methi leaves and stir well..
6. Add the mushrooms which are sliced. And stir on high flame till water of mushrooms dry..
7. Add cream and serve immediately..