How to Cook Appetizing Rice Khichu recipe

Rice Khichu recipe.

You be responsible toasting deep fry Rice Khichu recipe applying 8 modus operandi and 3 as well as. Here you are rack up.

ingredients of Rice Khichu recipe

1. Prepare 3 cup of Water.
2. Prepare 1 cup of Rice flour home made.
3. You need to taste of Salt.
4. Prepare 1/4 tsp of Baking Soda.
5. Prepare to taste of Achar Methi masala according.
6. You need 2 of green chilli (finely chopped).
7. It's 1 tsp of Cumin seeds.
8. It's 1 tbsp of oil.

Rice Khichu recipe receipt

1. To make rice flour Soak the rice for about 5 to 6 hours. Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch. Grind the rice.and make fine powder..
2. At first Heat water and add cumin seeds, green chilli, baking soda and salt in it. Boil water in a pan for 10-15 minutes at medium to slow flame..
3. .Now mix rice flour slowly and stir continuously to prevent again lump. Cover pan and keep this pan on a stove for 1 -2 minutes at slow flame. Serve in a dish and pour achar masala and oil in it. Khichu is ready for serve..