Chanar Malpua. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua is a traditional North Indian sweet of soft, fluffy and Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. You prepare roasting heat Chanar Malpua adopting 14 process along with 6 as well as. Here is how you do.

receipt of Chanar Malpua

Prepare of For the sugar syrup.
You need As needed of Sugar.
You need as required of Water.
You need To taste of Little kesar,.
It's 2 of Green cardimaom.
You need As required of Very little rose water.
It's of For the malpua.
Prepare of Home made chana.
Prepare 2 tbsp of madia.
Prepare 1 teaspoon of cornflour.
It's to taste of Sauf.
Prepare Pinch of black pepper powder.
You need to taste of Kesar soaked in milk.
Prepare 500 gms of Milk.

Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time.

Chanar Malpua modus operandi

First take 500 gms of milk. Add lemon juice to it so that it curdled. Now drain all the water from the chana by serving it through a fine cloth. Keep a heavy object on it or hang it. Keep it for atleast 2 hrs for best results. Now take the chana add madia and cornflour. Smash it so that it mixes. Now add sauf, black pepper powder, green cardimaom powder. Again kend it..
Now add 1 teaspoon of kesar milk and again kend it. Repeat the process for atleast 10 min so that the chana all other ingredients is mixed and the chana smoothens..
Now make small ball out of it..
Make the sugar syrup by adding sugar, water, kesar rose water and green cardimaom. Keep it ready..
Now in a pan add ghee then with very light hands press it to give round shape and fry it..
Then dip it in the sugar syrup. Keep it for 10 min. Serve hot or with some rabri..

How many calories does one Chenna Malpua have? Malpua - Malpua is a delicious sweet dish of Northern India. The traditional dish has got an Semolina Malpua (Semolina Sweet) - Semolina Malpua - A delicious and simple semolina sweet. The malpua batter can be sweetened with sugar or jaggery or the fried malpuas can be soaked in a saffron flavored syrup. Ingredients for Malpua With Rabdi Recipe.