Recipe: Yummy Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney

Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney. Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe made from crumbled paneer. This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.

I do not use tamarind for peanut chutney. Taste it and add more To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. You wrap up roasting melt Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney proving 36 procedure and 7 furthermore. Here is how you carry out.

prescription of Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney

1. Prepare 1 of : Pancakes 2: Paneer bhurji 3: Peanut Garlic Tamrind chutney.
2. You need 1 of : For Pancakes.
3. Prepare 1 cup of besan.
4. It's 1 tsp of rock salt.
5. You need 1 pinch of hing.
6. Prepare 1/4 tsp of turmeric powder.
7. Prepare 1 tsp of chopped green chilly.
8. Prepare 1/2 tsp of redchilly powder.
9. Prepare 2 tsp of oil.
10. Prepare 1/2 tsp of coriander powder.
11. You need 1 tsp of chopped coriander.
12. It's 1/2 tsp of crushed fennel.
13. Prepare of Oil for roasting.
14. You need 2 of : For Paneer Bhurji.
15. Prepare 2 cup of home made paneer.
16. You need 4 cup of milk for paneer.
17. Prepare 1/2 of lemon for paneer.
18. Prepare 1 tsp of rock salt.
19. It's 1/2 tsp of chopped green chilly.
20. Prepare 1/2 tsp of red chilly powder.
21. It's 1/4 tsp of turmeric powder.
22. It's 1/4 cup of chopped onions.
23. Prepare 2 tsp of oil.
24. Prepare 1/4 tsp of cumin seeds.
25. Prepare 1/4 cup of chopped capcicum.
26. It's 1/4 cup of chopped tomatoes.
27. It's 1 of small piece of coal for smoke.
28. You need 1/4 tsp of ghee for smoke.
29. You need 3 of : For Peanut Garlic Tamarind chutney.
30. Prepare 1/4 cup of crushed roasted peanuts.
31. It's 1/4 cup of concentrated tamarind juice.
32. It's 1 tsp of rock salt.
33. It's 1/4 cup of jaggery.
34. It's 1 tsp of garlic paste.
35. It's 1 tsp of ginger paste.
36. It's 1/4 tsp of red chilly powder.

This is actually one of the first paneer dishes that I learnt to cook, just because it was so simple. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry recipe perfect for party, celebration or to make lunch/dinner But this paneer makhani is little different from usual paneer makhani. Normally onion and garlic are used in paneer makhani but in this version I.

Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney one at a time

1. 1: For Pancakes÷. In a bowl take besan and put all the mentioned ingredients.Slowly put water and make semiliquid paste.Keep on stirring for sometime to aerate the mixture so as to make the pancakes soft and fluffy..
2. Take a nonstick pan.Heat it. Grease it with oil. Pour the pancake mixture. Keep on flipping both sides to get golden brown pancakes. Make a big pancake and four small pancakes..
3. 2: For Paneer Bhurji÷. Boil milk. Add lemon juice. Seive to separate water and paneer. Keep paneer in strainer for sometimes to remove any water left. Crush paneer..
4. Take a steel pan. Heat oil. Put cumin seeds.Add onions, tomatoes, capcicum, green chilly.Mix well.Add salt, turmeric powder, redchilly powder.Mix well.Add crushed paneer.Mix well.put off the flame.Bhurji is ready.
5. Take a lighted coal. Place a small bowl on paneer bhurji. In this bowl place lighted coal. Pour little ghee on coal. Close the steel pan of bhurji with dish. Remove dish after few seconds. Remove coal.Mix bhurji.Smoky paneer bhurji is ready.
6. 3: For Peanut Garlic Tamrind chutney ÷. In a bowl take tamarind juice.Add crushed peanuts, garlic paste, ginger paste, salt,red chilly powder, Jaggery.Mix well. Thick brown Chutney is ready..
7. Take two big dishes.In one dish place big brown pancake.In another dish place four small brown pancakes. On each pancake place paneer bhurji on the sides to form boundary. In center place brown Peanut Garlic Tamrind chutney. Garnish the dishes by curry leaves. Delicious brown coloured fusion recipe is ready.

Best recipe for South Indian Tamilnadu style Groundnut Chutney that can be served with idli and dosa I added more as my garlic cloves were unbelievably small. Add in the dried red chillies and onions. We love paneer bhurji as it is healthy. Paneer contains high quality protein and calcium which aids in weight loss. Since paneer is low in carbs and high in Have Paneer Bhurji with with Indian breads like Chapati or Plain Paratha accompained with pickles and raita of your choice.