Name: Mixed Dal & Rice
Ingredients: 3/4 cup moong dal; 2 tbsp toor dal; 2 tbsp masoor dal; 1 tomato, chopped; 1 onion, chopped; 2 tsp ginger+garlic+ greenchilli paste; 1 pinch asafoetida (hing); 1 tsp cumin seeds; 1 tsp coriender powder; 1/2 tsp Red chili powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala powder; to taste Salt; 2 cup water for dal; 1 cup rice, soaked, rinsed; 2 cup water

Mixed Dal & Rice.

You determine grilling poach Mixed Dal & Rice employing 16 technique also 7 than. Here is how you reach.

ingredients of Mixed Dal & Rice

Prepare 3/4 cup of moong dal.
You need 2 tbsp of toor dal.
It's 2 tbsp of masoor dal.
You need 1 of tomato, chopped.
You need 1 of onion, chopped.
You need 2 tsp of ginger+garlic+ greenchilli paste.
It's 1 pinch of asafoetida (hing).
It's 1 tsp of cumin seeds.
Prepare 1 tsp of coriender powder.
You need 1/2 tsp of Red chili powder.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of garam masala powder.
Prepare to taste of Salt.
It's 2 cup of water for dal.
It's 1 cup of rice, soaked, rinsed.
It's 2 cup of water.

Mixed Dal & Rice technique

Firstly, wash and soak mixed dal for 15minutes..
Take pressure cooker Add drained dal and water add salt boil for 3 whistles..
Now take a pan add oil/ ghee add asafoetida, cumin seeds saute for a second. Add chopped onions saute it till translucent..
Now add tomato saute till it gets smooth. Now add green chillies + Garlic + ginger paste saute for a second. Add garam masala, coriander powder, Turmeric Powder, red chili powder..
Add this tadka to tha boiled dal stir well..
Ready to serve with rice..
For rice:-(Rice):-Take a pan Boil water after 5 minutes add Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..