How to Prepare Tasty Palak paneer

Palak paneer. Palak Paneer with video and stepwise photos. This delicious palak paneer recipe is my mom's version of making this dish. she has been making this recipe for years now. Palak paneer recipe - Indian cottage cheese in smooth creamy delicious spinach gravy.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. You close broiling grill Palak paneer applying 13 compound and 5 also. Here you are make it.

receipt of Palak paneer

1. It's of Spinach puree.
2. Prepare 500 grams of spinach.
3. It's of Salt as per taste.
4. You need 2 of green chilly.
5. You need of Tadka.
6. You need 2 tsp of oil.
7. Prepare 1 of onion.
8. Prepare 4 of garlic.
9. You need 2 of tomato.
10. You need of Salt as per taste.
11. Prepare 1/2 tsp of Kashmiri red chilly.
12. Prepare 200 gram of cottage cheese.
13. You need 2 tsp of fresh cream/home milk malai.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed.

Palak paneer separately

1. In a pan add oil,garlic and saute for 1 minute,now add onion,salt and kashmiri red chilly cook till onion turns gloden brown.
2. Add tomato and green chilly paste cook till oil separate.
3. Spinach blanched and grind in the mixer.homemade cottage cheese cut in to cubes.
4. Add spinach puree and cook for 7min with lid and at medium flame. Add cottage cheese and cream and mix iy well.
5. Again cook for 2 minute,garnish with cheese and cream. serve with layered paratha or chappati.

Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Some tips to make the perfect palak paneer recipe. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker!