Recipe: Delicious Rajma Rice

Rajma Rice.

You succeed stewing bake Rajma Rice proving 20 technique also 8 also. Here you go arrive.

procedure of Rajma Rice

1. You need 1 cup of Kidney beans.
2. It's 1 of Onion finely chopped.
3. It's 2 of Tomato finely crushed.
4. Prepare 1 of Chilli chopped.
5. Prepare 1 spoon of Garlic ginger paste.
6. It's 2 spoon of Tamarind paste.
7. You need 50 gm of Butter.
8. It's 1 pinch of Hing.
9. Prepare 1/2 spoon of Cumin seed.
10. You need 1/4 spoon of Turmeric powder.
11. Prepare 1 spoon of Chilli powder.
12. You need 2 spoon of Coriander powder.
13. It's to taste of Salt.
14. It's 1 spoon of Chole masala.
15. You need 2 spoon of Cream.
16. Prepare of Rice.
17. You need 1 cup of Rice.
18. You need 2 cups of Water.
19. It's to taste of Salt.
20. Prepare 1 spoon of Ghee.

Rajma Rice individually

1. In pressure cooker boil 6-8 hours soaked rajma..
2. In a pan heat butter, add jeera & hing dein fry ginger garlic paste for 30 seconds.
3. Add chopped onion and saute till golden brown now add green chilli and again saute.
4. Add crushed tomato and saute till butter separates.
5. Add all dry masala now turmeric +red chilli +coriander powder +salt+Chole masala & saute 2 minutes.
6. Now add boiled rajma with 1/2 cup of water left from cooker and tamarind pulp.
7. Cover the pan with lid and cook for 10 minutes, and at last add cream and cook it for two minutes.
8. Serve hot on rice & garnish with dhaniya or fried chilli.