Mattar paneer. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Vegan can substitute tofu with paneer and still enjoy the deliciousness. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. You complete boiling stew Mattar paneer using 13 ingredients including 3 so. Here you are bring off.

instructions of Mattar paneer

Prepare 1 cup of boil peas.
It's 1 cup of shello fry paneer.
Prepare 1 cup of tomatos,onion grevy.
It's 2 spoon of ginger,garlic, chilli pest.
It's 1 of bey leave.
You need 1 spoon of cumin seeds.
Prepare 4-5 spoon of oil.
It's 2 spoon of red chilli powder.
Prepare 2 spoon of lemon juice.
It's 1 spoon of turmaric powder.
Prepare 1 spoon of garam masala.
Prepare 1 spoon of salt.
It's 1/2 spoon of sugar.

Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar Paneer Recipe is a simple everyday Indian recipe made using Indian cottage cheese and peas. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Mattar paneer step by step

Take a pan and put oil warm it then add cumin seeds,red chilli,bey leave,now add ginger,garlic,green chilli pest cook it for 2 min then add onion grevy and cook it for 2 min now add tomato pury.
Cook it 4 to5 min now add all species make grevy as 1 st photo.
Now add boil peas, and cook it 1 min then add lemon juice now it's ready garnish with grilled paneer.

Matar paneer is one of my favorite North Indian dishes. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. What I love about matar paneer is that it is so fuss free to cook. Soft paneer and green peas cooked in onion tomato gravy.