How to Make Delicious Smoky Dum Aloo Pulav

Asian, Food Recipes and tasty.

Smoky Dum Aloo Pulav. Here i baked my potatoes in a clay pot.clay pot gives potato a really awesome smoky taste. i did not fry the potatoes.instead of frying i bake the. आलू दम बिरयानी, Aloo Dum Biryani , Easy Restaurant Style Dum Aloo Biryani, Veg Biryani Recipe, Potato Pulao, Rice recipe, potato biryani recipe, biryani. Here I am sharing an another video of ASMR peas pulav and tasty dum aloo. Please like and subscribe to my channel.

Smoky Dum Aloo Pulav This Biryani contains mild aromatic spices which makes it smell really good. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Aloo Dum Curry with Veg Pulav. You act browning deep fry Smoky Dum Aloo Pulav proving 39 ingredients moreover 13 moreover. Here is how you bring about.

program of Smoky Dum Aloo Pulav

  1. You need of For pulav.
  2. It's of Rice half cup.
  3. Prepare of Salt.
  4. Prepare of Water as required.
  5. It's 1 tsp of Lemon juice.
  6. It's of Cardamom two.
  7. You need of Tez patta two.
  8. Prepare 2 pinch of Jayfal powder.
  9. You need 2 pinch of Javitri powder.
  10. You need 2 pinch of Cinnamon powder.
  11. Prepare of Salt as per taste.
  12. Prepare 1/4 tsp of Sugar.
  13. You need 1/2 tsp of Red chilly powder.
  14. Prepare 1/2 tsp of Turmeric powder.
  15. You need 1/2 tsp of Cumin seeds.
  16. Prepare 1/2 tsp of Mustard seeds.
  17. You need 1/2 cup of Chopped onions.
  18. It's 1/2 cup of Chopped tomatoes.
  19. You need 2 tsp of Oil.
  20. It's of For Dam aloo.
  21. Prepare 1 cup of Baby dum aloo.
  22. You need of Salt.
  23. It's of Water as required.
  24. It's of Tomato two.
  25. Prepare of Onion two.
  26. You need 4 cloves of Garlic.
  27. Prepare 1/2 tsp of Ginger crushed.
  28. It's 1/2 tsp of Cumin seeds.
  29. It's 1/2 tsp of Turmeric powder.
  30. You need 1/2 tsp of Red chili powder.
  31. You need 1/2 tsp of Coriander powder.
  32. It's 1/2 tsp of Chat masala.
  33. Prepare of Salt as per taste.
  34. Prepare 1/4 tsp of Sugar.
  35. Prepare 1/2 tsp of Dum aloo masala.
  36. You need 3 tsp of Oil.
  37. It's of For smoke.
  38. It's of I small piece of coal.
  39. You need 1/4 tsp of ghee.

Dum Aloo or Alu Dum is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. There is another variation made with yogurt which I will also post. My favorite is this onion-tomato version which is posted.

Smoky Dum Aloo Pulav method

  1. First boil the rice in water and add salt,lemon juice,tez patta, cardamom. This will give white and non sticky rice..
  2. Boil till it is done 80%. Rest 20% they will cook while making pulav. Take out the water from rice and cool them so as they do not break on while roasting..
  3. For pulav. Heat oil in pan. Add cumin seeds, Mustard seeds, onions, tomatoes. Toss a little..
  4. Add red chilly powder, turmeric powder, javitri, jaifal, cinnamon powder. Mix well. Add salt and sugar. Add boiled 80% rice. Toss a little..
  5. Close the lid and cook for few minutes. Put off the flame. Rice is 100% cooked.
  6. Burn coal till red. Keep coal in a small dish. Open the lid of prepared Pulav. Keep the dish with coal on pulav. Pour ghee on coal. Close the lid for five minutes..
  7. After five minutes remove the coal dish. Toss the pulav. Empty in another pot. Smoky pulav is ready.
  8. For Dum aloo : pressure cook baby aloo in salt and water. Once cooked cool and peel them..
  9. In a pan take little oil and add baby aloo. Roast till golden yellow. Put off the flame..
  10. Heat a pan. Add cumin seeds. Next add ginger garlic paste, onions, tomatoes. Mix well.
  11. When oil separates, add red chilly powder, turmeric powder, coriander powder, chat masala, salt, sugar,dum aloo masala. Mix well. Add little water. Cook for few minutes.
  12. Add roasted golden yellow dum aloo. Mix well. Cook for few minutes. Put off the flame.Dum aloo is ready.
  13. In a dish place smoky pulav on sides and in between dum aloo. Serve hot with kadi..

This aloo rice recipe is one of those recipes that you fall back on when you do not have veggies. But you do have rice, potatoes and the regular Indian spices-herbs in your kitchen. The recipe is easy to prepare. For a variation, you can also include some peas, carrots, beetroot and sweet corn in this. Dum Aloo is a North Indian curry made with baby potatoes that are simmered in onion and tomato based gravy, spiced perfectly with turmeric Dum aloo is also my mom's signature recipe that I grew up eating.