Recipe: Yummy Home made Pizza

Home made Pizza.

You see to baking sizzle Home made Pizza employing 12 prescription together with 7 as a consequence. Here is how you pull off.

technique of Home made Pizza

1. It's 2 tsps of Active dry yeast.
2. You need 1 1/4 cups of water Warm.
3. You need 3 cups of All purpose flour.
4. You need 2 tablespoons of Extra virgin oil  ;.
5. It's as required of Salt.
6. You need 200 grams of chicken Boneless.
7. It's 1 of Tomato , chopped.
8. Prepare 1 of Onion , chopped.
9. Prepare 1 of Capsicum , chopped.
10. Prepare 1 teaspoon of Garlic chopped.
11. It's 1 tablespoon of Oil.
12. It's 1 tsp of Italian seasoning (optional).

Home made Pizza compound

1. In a large bowl, combine yeast with water, olive oil, salt and stir well until the yeast is dissolved fully and let the dough rise for 30 miniutes..
2. Add the yest solution to half of the flour and mix throughly. Add the remaining flour and mix well with your hands. Transfer dough to a lightly floured work surface and knead well for atleast 10 minutes. You may add additional flour to make dough smooth. Transfer the dough to a lightly oiled bowl and turn to coat with oil..
3. Cover with a wet towel and let it rise in a warm place until double in size (approx 1 hour)..
4. Preheat the oven to 250° and place the pizza stone on the bottom rack of the oven..
5. Divide the dough in to 2 portions, make to ball shapes and place them on a lightly oiled baking sheet. Cover with wet towel and leave it for 15 minutes. Transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4 inch. Transfer the dough to pizza peel and top it with the pizza sauce initially and the toppings of your choice (chicken, meat, vegetables, mushrooms, etc) and sprinkle mozzarella cheese all over except the edges. Sprinkle a little olive oil also on to....
6. Toppings: Marinate 200 gms of boneless chicken with pepper and salt. Heat some oil in a non-stick pan and add chopped onion, capsicum, tomoto (1 each), garlic and the marinated chicken. Saute well and cook until it is soft..
7. Transfer the topped up dough to the preheated pizza stone using the pizza peel and bake until it is crispy and golden brown in color (12-18 minutes depending on the toppings). Remove from the oven with the pizza peel and serve hot..