Home made Veg Pizza.
You can brewing ruin Home made Veg Pizza practicing 9 receipt furthermore 9 furthermore. Here is how you finish.
technique of Home made Veg Pizza
- It's of Crust :.
- Prepare 1 teaspoon of Active dry yeast yeast or Instant.
- It's 4 cups of All-purpose Flour.
- You need 1 teaspoon of Salt.
- You need 1/3 cup of Extra Virgin Olive Oil.
- Prepare of Topping :.
- Prepare of Veggies of your choice (mushroom, onion, bell pepper....).
- Prepare of Pizza sauce.
- Prepare of Cheese.
Home made Veg Pizza modus operandi
- Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water..
- Combine flour and salt..
- Drizzle in olive oil and keep mixing until combined with flour..
- Pour in yeast/water mixture and mix until just combined..
- Coat a separate mixing bowl with a little olive oil. Form the dough into a ball. Toss to coat the dough in olive oil, then cover the bowl tightly with plastic wrap and store in the fridge until you need it. (It's best to make the dough at least 24 hours in advance, 3 or 4 days is even better.).
- Preheat oven to 250 C. Apply olive oil on a baking sheet..
- Transfer half the pizza dough onto a floured surface. Press it down to form a rough rectangle. Place the dough onto the sheet and stretch it further into a large rectangle, pressing with your hands to form the shape..
- Apply a light drizzle of olive oil on the base, spread the pizza sauce and go crazy with your toppings. And lots of cheese of course !.
- Bake for 10 -12 minutes, or until the crust is golden brown and the cheese is bubbly. Remove from oven, slice and serve hot !.