Recipe: Appetizing Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada.

You wind up steeping grill Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada proving 7 procedure including 2 as well as. Here you are take care of.

method of Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada

1. It's 1 number of onion medium sized , roughly chopped (but should be thin enough to cook).
2. You need 1/2 - 1 number of green chilli , chopped.
3. Prepare a few of curry leaves chopped (optional).
4. It's 1 - 1/2 cups of flour ( maida is the popular choice but wheat can be used too).
5. You need as required to fry of vegetable oil.
6. You need as required of water.
7. You need to taste of salt.

Ulli Vada Awesomeness -Simplest home recipe to the roadside favorite onion vada compound

1. Chop the onion, green chilli and curry leaves and add in the flour with some salt. Add enough water and mix it all together to a paste like consistency. Maida will be definitely closer to the street style recipe (thattukada taste), but I have used wheat flour/atta in this recipe and it's still yum. You can use half maida-half atta too..
2. Now, rub some water onto your palm and make small ball of the mix, flatten it with your other hand and leave a small hole in the centre. Now, its ready to go into hot oil to deep fry. Cook on medium flame on both sides so that it cooks well inside out and also get the color on the outside. That's it- just eat it-hot hot!.