Recipe: Tasty Home-made samosa

Home-made samosa.

You can broiling burn Home-made samosa practicing 13 ingredients as well as 4 along with. Here you go arrive.

process of Home-made samosa

1. Prepare 100 gms of Refined flour.
2. You need 3 of medium sized boiled potatoes.
3. Prepare 1 of green chilly.
4. You need 2 tsp of carrom seeds.
5. Prepare 1 tsp of cumin seeds.
6. It's 1 tsp of coriander seeds.
7. Prepare of Asafoetida.
8. You need of Garam masala.
9. Prepare of Coriander powder.
10. You need of Dry mango powder.
11. It's of Red chilly powder.
12. It's of Salt.
13. You need of Oil.

Home-made samosa instructions

1. In a bowl mix refined flour & add 1 tbsp oil, 1 tsp carrom seeds & salt to taste and prepare soft dough..
2. In a wok, pour 2tsp oil. Add 1/4 tsp asafoetida, 1 tsp cumin seeds & 1 tsp coriander seeds. Once seeds start to crackle, add mashed potatoes. Add garam masala, coriander powder, red chilly powder, dry mango powder & salt to taste. Saute & roast well. Let it cook completely..
3. Make small balls out of dough & roll it out. Cut it into half. Lightly touch water on edges & fold vertical edge to secure. Keep it open like a cone. Now fill the mixture as per capacity & secure this edge too..
4. Deep fry in oil. Serve hot with tamarind chutney..