Recipe: Perfect Vegetable stuffed bread

Vegetable stuffed bread.

You close roasting boil Vegetable stuffed bread proving 19 program including 3 steps. Here is how you do.

modus operandi of Vegetable stuffed bread

1. Prepare of For bread.
2. It's 1 cup of Wheat flour.
3. You need 1 tablespoon of maggi masala.
4. It's 1 teaspoon of black paper powder.
5. You need 1 teaspoon of baking powder.
6. It's 1/4 teaspoon of baking soda.
7. You need 1/2 teaspoon of salt.
8. You need 1 tablespoon of oil.
9. It's 1 teaspoon of curd.
10. Prepare 2 tablespoon of water.
11. Prepare of For Vegetable stuffing.
12. Prepare 1/2 cup of finely chopped onions, capsicum, tomato.
13. It's 1 tablespoon of mayonnaise.
14. It's 1 tablespoon of sezvan chutney.
15. You need 2 tablespoon of oil.
16. It's 1 teaspoon of black paper powder.
17. You need 1 teaspoon of oragano.
18. Prepare 1 teaspoon of salt.
19. Prepare 1 of cheese cube.

Vegetable stuffed bread program

1. Take one bowl, add all dry ingrediants. Take another bowl, add oil-curd, whisk them properly, add mixture to dry ingredients bowl. Kneed a paratha-like dough using water, Keep it covered in rest for 30 minutes. Take one sauce-pan add chopped onion, capsicum and tomatoes, sauté it with oil, black paper powder, oragano and salt. Then off the flame and let it cool down. After that add mayonnaise and sezvan chutney, mixed them properly..
2. Grease your hands with oil to make dough balls, take some flour while rolling thick paratha in owl shape. Apply oil on paratha, put veg-stuffing in half portion of paratha, grate some cheese on the top, Fold the paratha into a semicircle and seal the edges properly with water. Apply oil on the top, sprinkle oregano.
3. Mark the bread into bread sticks without cutting them fully. Bake in preheated cooker for 10-15 minutes or until you have a nice golden brown color. Now tempting stuffed bread is ready..........