How to Make Perfect Home made jalebi

Home made jalebi.

You do ones thing sizzling decoct Home made jalebi adopting 12 program as a consequence 13 steps. Here is how you manage.

process of Home made jalebi

1. Prepare 200 g of maida -.
2. Prepare 1 teaspoon of baking powder.
3. You need 2 table spoon of dahi.
4. It's 1/2 kg of sugar.
5. It's 200 g of maida.
6. You need 1tea spoon of baking powder.
7. You need 2 tablespoon of dahi.
8. You need 1/2 kg of sugar.
9. It's 200 g of maida.
10. It's 1teaspoon of baking powder.
11. You need 2 tablespoon of dahi.
12. Prepare 1/2 kg of sugar.

Home made jalebi one at a time

1. Maida or baking powder ko ek saath chhankar usme dahi daalkar ek achchhi consistency ka beter taiyar karein bahut jyada patla nahi hona chahiye or ek taraf apni chasni banaane ke liye rakhe...chasni ke liye 500g chini me 700-800g paani daalkar boil karne ke liye rakhe jab achchhi ek taar chasni ho jaaye tab gas off karein.
2. Beter ko ek ghanta rest karne chhod de summers me ek ghanta kaafi hai.
3. Phir ek piping beg leker ya khud banakar usme beter ko bhar le or oil jab garm ho jaaye tab usmein jaldi jaldi se apni jalebiyaan banayen.
4. Remember that oil jyada thanda bhi na ho or bahut jyada garam bhi na ho.
5. Jab dono taraf se nice colour aa jaye or kurkuri ho jaaye tab unhe nikaalkar garam garam chasni me daale or serve karein.
6. Beter ko ek ghanta rest karne chhod de summers me ek ghanta kaafi hai.
7. Phir ek piping beg leker ya khud banakar usme beter ko bhar le or oil jab garm ho jaaye tab usmein jaldi jaldi se apni jalebiyaan banayen.
8. Remember that oil jyada thanda bhi na ho or bahut jyada garam bhi na ho.
9. Jab dono taraf se nice colour aa jaye or kurkuri ho jaaye tab unhe nikaalkar garam garam chasni me daale or serve karein.
10. Beter ko ek ghanta rest karne chhod de summers me ek ghanta kaafi hai.
11. Phir ek piping beg leker ya khud banakar usme beter ko bhar le or oil jab garm ho jaaye tab usmein jaldi jaldi se apni jalebiyaan banayen.
12. Remember that oil jyada thanda bhi na ho or bahut jyada garam bhi na ho.
13. Jab dono taraf se nice colour aa jaye or kurkuri ho jaaye tab unhe nikaalkar garam garam chasni me daale or serve karein.